Along side other culinary herbs like basil, sage, mint and rosemary, lavender is part of the mint family (Lamiaceae). Culinary lavender can be used to flavor sweet and savory dishes and add a touch of color to drinks and desserts. We love pairing it with bold flavors like citrus and herbs, or using it to add a floral note to simple desserts. Our culinary lavender buds are English Lavender varieties. Grown chemical-free in heart of the Kootenays and filtered 3-4 times to remove dust, seeds, and chaff, ensuring only the highest quality. Elevate your culinary creations and delight in a burst of natural, floral goodness!